http://dspace.bsu.edu.ru/handle/123456789/64905| Title: | An evaluation of the concept of food chemistry, nutrition and health |
| Authors: | Belyaeva, G. S. Bidova, B. B. Rudenko, E. Yu. Nincieva, T. M. Fedorov, M. V. |
| Keywords: | economics economic management health national security food chemistry and concept evolution |
| Issue Date: | 2022 |
| Citation: | An evaluation of the concept of food chemistry, nutrition and health / G.S. Belyaeva, B.B. Bidova, Rudenko E.Yu. [et al.] // International Journal of Life Science and Pharma Research. - 2022. - Vol.12, №S23.-P. 21-25. - 10.22376/ijpbs/lpr.2022.12.6.SP23.L21-25. - Refer.: p. 24-25. |
| Abstract: | This current study mainly aims to investigate the issues regarding the formation of the concept of food chemistry, nutrition, and health through the prism of the international legal aspect |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/64905 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Belyaeva_An evaluation_22.pdf | 228.6 kB | Adobe PDF | View/Open |
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