| DC Field | Value | Language |
|---|
| dc.contributor.author | Belyaeva, G. S. | - |
| dc.contributor.author | Bidova, B. B. | - |
| dc.contributor.author | Rudenko, E. Yu. | - |
| dc.contributor.author | Nincieva, T. M. | - |
| dc.contributor.author | Fedorov, M. V. | - |
| dc.date.accessioned | 2025-04-21T13:22:33Z | - |
| dc.date.available | 2025-04-21T13:22:33Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | An evaluation of the concept of food chemistry, nutrition and health / G.S. Belyaeva, B.B. Bidova, Rudenko E.Yu. [et al.] // International Journal of Life Science and Pharma Research. - 2022. - Vol.12, №S23.-P. 21-25. - 10.22376/ijpbs/lpr.2022.12.6.SP23.L21-25. - Refer.: p. 24-25. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/64905 | - |
| dc.description.abstract | This current study mainly aims to investigate the issues regarding the formation of the concept of food chemistry, nutrition, and health through the prism of the international legal aspect | ru |
| dc.language.iso | en | ru |
| dc.subject | economics | ru |
| dc.subject | economic management | ru |
| dc.subject | health | ru |
| dc.subject | national security | ru |
| dc.subject | food chemistry and concept evolution | ru |
| dc.title | An evaluation of the concept of food chemistry, nutrition and health | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
