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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/64419
Title: Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
Authors: Shcheblykina, O. V.
Kostina, D. A.
Stoyanova, N. G.
Efremenko, I. A.
Avtina, T. V.
Keywords: medicine
pharmacology
resveratrol
polydatin
post-contrast acute kidney injury
radiopaque agent
pharmacological correction
Issue Date: 2024
Citation: Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice / O.V. Shcheblykina, D.A. Kostina, N.G. Stoyanova [et al.] // Research Results in Pharmacology. - 2024. - Vol.10, №4.-P. 61-65.
Abstract: The study is aimed at pharmacological correction of PK-AKI with a functional product obtained from fermented red grape berry juice with a high content of stilbenoids (transresveratrol and its glycoside polydatin)
URI: http://dspace.bsu.edu.ru/handle/123456789/64419
Appears in Collections:Vol. 10, № 4

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