| DC Field | Value | Language |
|---|
| dc.contributor.author | Shcheblykina, O. V. | - |
| dc.contributor.author | Kostina, D. A. | - |
| dc.contributor.author | Stoyanova, N. G. | - |
| dc.contributor.author | Efremenko, I. A. | - |
| dc.contributor.author | Avtina, T. V. | - |
| dc.date.accessioned | 2025-01-24T08:11:22Z | - |
| dc.date.available | 2025-01-24T08:11:22Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice / O.V. Shcheblykina, D.A. Kostina, N.G. Stoyanova [et al.] // Research Results in Pharmacology. - 2024. - Vol.10, №4.-P. 61-65. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/64419 | - |
| dc.description.abstract | The study is aimed at pharmacological correction of PK-AKI with a functional product obtained from fermented red grape berry juice with a high content of stilbenoids (transresveratrol and its glycoside polydatin) | ru |
| dc.language.iso | en | ru |
| dc.subject | medicine | ru |
| dc.subject | pharmacology | ru |
| dc.subject | resveratrol | ru |
| dc.subject | polydatin | ru |
| dc.subject | post-contrast acute kidney injury | ru |
| dc.subject | radiopaque agent | ru |
| dc.subject | pharmacological correction | ru |
| dc.title | Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice | ru |
| dc.type | Article | ru |
| Appears in Collections: | Vol. 10, № 4
|
