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| Features of the formation of communities of microorganisms adapting to the existing conditions in different types of agrophytocenoses | 170 |
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| Features of the formation of communities of microorganisms adapting to the existing conditions in different types of agrophytocenoses | 8 | 0 | 6 | 4 | 21 | 20 | 36 |
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| Tokhtar_Features_22.pdf | 32 |
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| United States | 34 |
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| Basking Ridge | 2 |