http://dspace.bsu.edu.ru/handle/123456789/54418
Название: | Improvement of resistance of forage beans to pathogens by compositing them with SiO2 and chitosan nanoparticles |
Авторы: | Kurkina, Yu. N. Ngo Thi, Diem Kieu Kareem Juiafari, S. Sсherbacova, A. Yu. Boyarshin, K. S. |
Ключевые слова: | agriculture plant diseases plant resistance nanoparticles Fusarium vegetable beans forage beans |
Дата публикации: | 2022 |
Библиографическое описание: | Improvement of resistance of forage beans to pathogens by compositing them with SiO2 and chitosan nanoparticles / Kurkina Yu.N. [et al.] // Journal of Nanostructures. - 2022. - Vol.12, №2.-P. 279-286. |
Краткий осмотр (реферат): | This work aimed to select vegetable and forage beans with different degrees of resistance to Fusarium seedlings. For several years in the soil and climatic conditions of the city of Belgorod on the territory of the National Research University "BelGU", a collection of beans for fodder and vegetable use was studied against a natural infectious background. Most of the tested varieties of beans (69%) were characterized by low resistance. No immune and fusarium-resistant bean varieties have been identified |
URI (Унифицированный идентификатор ресурса): | http://dspace.bsu.edu.ru/handle/123456789/54418 |
Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
Файл | Описание | Размер | Формат | |
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Kurkina_Improvement_Resistance.pdf | 555.46 kB | Adobe PDF | Просмотреть/Открыть |
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