http://dspace.bsu.edu.ru/handle/123456789/42660| Title: | Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins |
| Authors: | Shaposhnikov, A. A. Khmyrov, A. V. Zakirova, L. R. Sidorenko, L. L. |
| Keywords: | agriculture poultry breeding broiler-chickens diet dietary supplement erythrocytes leucocytes blood pigment blood serum protein biological active substances vitamins |
| Issue Date: | 2015 |
| Citation: | Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins / A. A. Shaposhnikov [et al.] // Научный результат. Сер. Медицина и фармация. - 2015. - Т.1, №1.-С. 51-53. |
| Abstract: | The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/42660 |
| Appears in Collections: | Т. 1, вып. 1 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shaposhnikov_Pokazateli_15.pdf | 113.21 kB | Adobe PDF | View/Open |
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