| DC Field | Value | Language |
|---|
| dc.contributor.author | Shaposhnikov, A. A. | - |
| dc.contributor.author | Khmyrov, A. V. | - |
| dc.contributor.author | Zakirova, L. R. | - |
| dc.contributor.author | Sidorenko, L. L. | - |
| dc.date.accessioned | 2021-07-01T09:20:44Z | - |
| dc.date.available | 2021-07-01T09:20:44Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins / A. A. Shaposhnikov [et al.] // Научный результат. Сер. Медицина и фармация. - 2015. - Т.1, №1.-С. 51-53. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/42660 | - |
| dc.description.abstract | The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | poultry breeding | ru |
| dc.subject | broiler-chickens | ru |
| dc.subject | diet | ru |
| dc.subject | dietary supplement | ru |
| dc.subject | erythrocytes | ru |
| dc.subject | leucocytes | ru |
| dc.subject | blood pigment | ru |
| dc.subject | blood serum protein | ru |
| dc.subject | biological active substances | ru |
| dc.subject | vitamins | ru |
| dc.title | Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins | ru |
| dc.type | Article | ru |
| Appears in Collections: | Т. 1, вып. 1
|
