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| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 138 |
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| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 15 | 7 | 14 | 8 | 2 | 12 | 3 |
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| Boltenko_Impact.pdf | 46 |
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