| Views | |
|---|---|
| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 113 |
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 2 | 2 | 3 | 15 | 7 | 14 | 0 |
| Views | |
|---|---|
| Boltenko_Impact.pdf | 38 |
| Views | |
|---|---|
| United States | 31 |
| Canada | 16 |
| Russia | 10 |
| India | 5 |
| Brazil | 3 |
| China | 3 |
| Vietnam | 3 |
| Australia | 2 |
| Germany | 2 |
| Bulgaria | 1 |
| Views | |
|---|---|
| Ottawa | 16 |
| San Francisco | 7 |
| Moscow | 4 |
| Englewood | 3 |
| Hanoi | 3 |
| Mountain View | 3 |
| Fairfield | 2 |
| Houston | 2 |
| Mumbai | 2 |
| Taganrog | 2 |