http://dspace.bsuedu.ru/handle/123456789/21762| Title: | Mahonia aquifolium as a promising raw material for the food industry |
| Authors: | Sorokopudov, V. N. Myachikova, N. I. Georgescu, C. |
| Keywords: | biology botany applied biology plant raw materials Mahonia aquifoliumб anthocyanins minerals natural dyes vitamin C |
| Issue Date: | 2017 |
| Citation: | Sorokopudov, V.N. Mahonia aquifolium as a promising raw material for the food industry / V.N. Sorokopudov, N.I. Myachikova, C. Georgescu // Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. - 2017. - N18(4).-P. 427-434. |
| Abstract: | The development of the food industry leads to the expansion of the range of processed raw materials. Mahonia aquifolium today can be attributed to the non-traditional agricultural plants. However, the analysis of the chemical composition of the fruits showed that they contain significant amount of carbohydrates, vitamin C, various minerals, which recommend it for a wider use in the diet |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/21762 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sorokopudov_Mahonia_17.pdf | 641.29 kB | Adobe PDF | View/Open |
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