| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Sorokopudov, V. N. | - |
| dc.contributor.author | Myachikova, N. I. | - |
| dc.contributor.author | Georgescu, C. | - |
| dc.date.accessioned | 2018-04-23T11:58:03Z | - |
| dc.date.available | 2018-04-23T11:58:03Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Sorokopudov, V.N. Mahonia aquifolium as a promising raw material for the food industry / V.N. Sorokopudov, N.I. Myachikova, C. Georgescu // Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. - 2017. - N18(4).-P. 427-434. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/21762 | - |
| dc.description.abstract | The development of the food industry leads to the expansion of the range of processed raw materials. Mahonia aquifolium today can be attributed to the non-traditional agricultural plants. However, the analysis of the chemical composition of the fruits showed that they contain significant amount of carbohydrates, vitamin C, various minerals, which recommend it for a wider use in the diet | ru |
| dc.language.iso | en | ru |
| dc.subject | biology | ru |
| dc.subject | botany | ru |
| dc.subject | applied biology | ru |
| dc.subject | plant raw materials | ru |
| dc.subject | Mahonia aquifoliumб anthocyanins | ru |
| dc.subject | minerals | ru |
| dc.subject | natural dyes | ru |
| dc.subject | vitamin C | ru |
| dc.title | Mahonia aquifolium as a promising raw material for the food industry | ru |
| dc.type | Article | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
