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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/14359
Title: Linguistic world view and national gastronomy
Authors: Sedykh, A. P.
Ermakova, L. R.
Krivchikova, N. L.
Naydenova, M. V.
Keywords: linguistics
general linguistics
lingual culture
linguistic world view
gastronomic world view
linguistic identity
gastronomic metaphor
semiotics
cognition and communication
Issue Date: 2015
Citation: Linguistic world view and national gastronomy / A. P. Sedykh [и др.] // Journal of Language and Literature. - 2015. - Vol.6, №2.-P. 290-292. - doi: 10.7813/jll.2015/6-2/61.
Abstract: The paper deals with the problems of correlations of linguistic and gustative continuum in line with linguistic and cultural approach to the analysis with linguistic phenomena. Language and national gastronomy are considered as a certain type of language identity, functioning in specific communicative ways of information exchange
URI: http://dspace.bsu.edu.ru/handle/123456789/14359
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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