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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/14359
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dc.contributor.authorSedykh, A. P.-
dc.contributor.authorErmakova, L. R.-
dc.contributor.authorKrivchikova, N. L.-
dc.contributor.authorNaydenova, M. V.-
dc.date.accessioned2016-01-25T09:44:32Z-
dc.date.available2016-01-25T09:44:32Z-
dc.date.issued2015-
dc.identifier.citationLinguistic world view and national gastronomy / A. P. Sedykh [и др.] // Journal of Language and Literature. - 2015. - Vol.6, №2.-P. 290-292. - doi: 10.7813/jll.2015/6-2/61.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/14359-
dc.description.abstractThe paper deals with the problems of correlations of linguistic and gustative continuum in line with linguistic and cultural approach to the analysis with linguistic phenomena. Language and national gastronomy are considered as a certain type of language identity, functioning in specific communicative ways of information exchangeru
dc.language.isoenru
dc.subjectlinguisticsru
dc.subjectgeneral linguisticsru
dc.subjectlingual cultureru
dc.subjectlinguistic world viewru
dc.subjectgastronomic world viewru
dc.subjectlinguistic identityru
dc.subjectgastronomic metaphorru
dc.subjectsemioticsru
dc.subjectcognition and communicationru
dc.titleLinguistic world view and national gastronomyru
dc.identifier.citationpublicationJournal of Language and Literatureru
dc.identifier.citationnumber2ru
dc.identifier.citationvolume6ru
dc.identifier.citationfirstpage290ru
dc.identifier.citationendpage292ru
dc.description.refereedyesru
dc.description.institutionBelgorod State Universityru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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