| Issue Date | Title | Author(s) |
| 2020 | Development and analysis of fruit beverages with antioxidant properties | Solomatina, E. A.; Solomatin, N. M.; Sorokopudov, V. N.; Sorokopudova, O. A.; Myachikova, N. I. |
| 2016 | Functional food products in Europe=Функциональные продукты питания в Европе | Georgescu, C.; Birka, A. G.; Myachikova, N. I. |
| 2019 | Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | Boltenko, Yu. A.; Myachikova, N. I.; Binkovskaya, O. V.; Remnev, A. I.; Semchenko, I. V. |
| 2017 | Mahonia aquifolium as a promising raw material for the food industry | Sorokopudov, V. N.; Myachikova, N. I.; Georgescu, C. |
| 2017 | Multiparameter method of controlling the rheological characteristics of the dough after kneading | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G. |
| 2021 | Phytochemical analysis and antioxidant assay of Melissa Officinalis L. (lemon balm) | Virchea, L. I.; Gligor, F. G.; Frum, A.; Mironescu, M.; Myachikova, N. I. |
| 2021 | Phytochemical analysis and antioxidant assay of Melissa officinalis L. (lemon balm) | Virchea, L.-I.; Gligor, F. G.; Frum, A.; Mironescu, M.; Myachikova, N. I. |
| 2022 | The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber | Knyazeva, I. V.; Dorokhov, A. S.; Vershinina, O. V.; Myachikova, N. I.; Grishin, A. A. |
| 2016 | The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G. |
| 2019 | The methodology of the analysis and synthesis of rational choice recipes of cooking dishes | Myachikova, N. I.; Remnev, A. I.; Binkovskaya, O. V.; Korotkikh, I. Yu.; Boltenko, Yu. A. |
| 2018 | The use of the new apple hybrids fruits with red pulp in the food industry | Solomatin, N. M.; Solomatina, E.; Sorokopudov, V. N.; Sorokopudova, O. A.; Myachikova, N. I. |
