| Issue Date | Title | Author(s) |
| 2022 | Culinary traditions, food, and eating habits in Russia | Myachikova, N.; Shamtsyan, M. |
| 2012 | Posibilități de utilizare a semințelor germinate ǐn alimentație | Myachikova, N.; Sorokopudov, V.; Binkovskaia, O. |
| 2019 | Properties of nanostructured motherwort extract and its application in fruit jelly candy production | Krolevets, A.; Myachikova, N.; Semichev, K. |
| 2015 | Quality assessment bend finned tubes food systems heat transfer | Pasechko, L.; Remnev, A.; Dorensky, I.; Myachikova, N. |
| 2019 | Questions of authentication and standardization of white varieties of Ceylon tea imported to Russia | Simakov, A.; Durnova, N.; Artemova, E.; Didusenko, E.; Myachikova, N. |
| 2019 | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus | Myachikova, N.; Binkovskaya, O.; Boltenko, Y.; Korotkyh, I. |
| 2021 | Technological properties of cultivated Pleurotus ostreatus mushrooms and their influence on the choice of culinary processing methods | Myachikova, N. |
| 2021 | Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus | Myachikova, N.; Remnev, A.; Boltenko, Yu.; Korotkyh, I.; Binkovskaya, O.; Zinoveva, I. |
