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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/29088
Title: Quality assessment bend finned tubes food systems heat transfer
Authors: Pasechko, L.
Remnev, A.
Dorensky, I.
Myachikova, N.
Keywords: ribbed pipes
food systems
heat transfer
Issue Date: 2015
Abstract: The proposed technology of bending monometallic and bimetallic finned tubes, produces quality bends with a minimum and the minimum possible radius of the bend pipe
Description: Pasechko, L. Quality assessment bend finned tubes food systems heat transfer / L. Pasechko, A. Remnev, I. Dorensky, N. Myachikova // Товароведно-технологические аспекты повышения качества и конкурентоспособности потребительских товаров : материалы междунар. науч.-практ. конф., Курск, 12 февр. 2015 г. - Курск, 2015. - С. 54-59.
URI: http://dspace.bsu.edu.ru/handle/123456789/29088
Appears in Collections:Статьи из сборников

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