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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/64199
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dc.contributor.authorEmelyanova, E. V.-
dc.contributor.authorRamanaiah, S. V.-
dc.contributor.authorPrisyazhnaya, N. V.-
dc.contributor.authorShumkova, E. S.-
dc.contributor.authorPlotnikova, E. G.-
dc.contributor.authorYonghong Wu-
dc.contributor.authorSolyanikova, I. P.-
dc.date.accessioned2024-12-19T07:34:39Z-
dc.date.available2024-12-19T07:34:39Z-
dc.date.issued2023-
dc.identifier.citationThe Contribution of Actinobacteria to the Degradation of Chlorinated Compounds: Variations in the Activity of Key Degradation Enzymes / E.V. Emelyanova, S.V. Ramanaiah, N.V. Prisyazhnaya [et al.] // Microorganisms. - 2023. - Vol.11, №1.-Art. 141. - Doi: 10.3390/ microorganisms11010141.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/64199-
dc.description.abstractThe ability of four representative genera of actinobacteria, such as Rhodococcus, Gordonia, Microbacterium and Arthrobacter, to decompose 3-chlorobenzoate (3CBA) was studiedru
dc.language.isoenru
dc.subjectbiologyru
dc.subjectmicrobiologyru
dc.subjectactinobacteriaru
dc.subjectpollutantsru
dc.subjectdegradationru
dc.subjectenzymesru
dc.subjectspecificityru
dc.subjectmega-plasmidru
dc.subjectchlorinated compoundsru
dc.titleThe Contribution of Actinobacteria to the Degradation of Chlorinated Compounds: Variations in the Activity of Key Degradation Enzymesru
dc.typeArticleru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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