Stability testing of the medicinal plant "Crataegus almaatensis pojark fruits"

Abstract

The results of stability testing in the frame of long-term programme of the medicinal plant “Crataegus almaatensis Pojark (C. almaatensis) fruits” at temperature 25°C±2°C and humidity 60%±5% storage conditions are provided in this article. The study was carried out in accordance to stability testing specifications and ICH Stability guidelines Q1A-Q1F. The three experimental-industrial batches of fruits were undergone stability testing in the packages intended for storage and sale. The compliance of obtained results to the numerical criteria of stability specification and absence of significant changes during 12 months of testing, gives us an opportunity to conclude that herbal substance is stable. At the present time stability testing is being continued