| DC Field | Value | Language |
|---|
| dc.contributor.author | Deineka, V. I. | - |
| dc.contributor.author | Sorokopudov, V. N. | - |
| dc.contributor.author | Deineka, L. A. | - |
| dc.contributor.author | Shaposhnik, E. I. | - |
| dc.contributor.author | Burmenko, Yu. V. | - |
| dc.contributor.author | Litvinova, L. S. | - |
| dc.date.accessioned | 2023-10-13T11:22:38Z | - |
| dc.date.available | 2023-10-13T11:22:38Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.citation | Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits Anthocyanins / V.I. Deineka [et al.] ; Belgorod National Research University // Научные ведомости БелГУ. Сер. Медицина. Фармация. - 2013. - №18(161), вып.23.-С. 225-228. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/57130 | - |
| dc.description.abstract | According to the results of the study, it was found that currant berries of this species contain four main anthocyanins: delfinidin-3-glucoside, delfinidin-3-rutinroside, cyanidin-3-glucoside and cyanidin-3-rutinoside | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | fruit growing | ru |
| dc.subject | golden currant | ru |
| dc.subject | Ribes aureum | ru |
| dc.subject | plant biochemistry | ru |
| dc.subject | anthocyanins | ru |
| dc.subject | HPLC | ru |
| dc.title | Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits Anthocyanins | ru |
| dc.type | Article | ru |
| Appears in Collections: | № 18 (161), вып. 23
|
