| DC Field | Value | Language |
|---|
| dc.contributor.author | Zhilyakova, E. | - |
| dc.contributor.author | Chernyshova, M. | - |
| dc.contributor.author | Spichak, I. | - |
| dc.contributor.author | Fadeeva, D. | - |
| dc.contributor.author | Sherstyukov, V. | - |
| dc.contributor.author | Kazakova, V. | - |
| dc.contributor.author | Khmyrov, A. | - |
| dc.contributor.author | Ivanova, V. | - |
| dc.date.accessioned | 2023-03-16T14:18:11Z | - |
| dc.date.available | 2023-03-16T14:18:11Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Application of instrumental methods for quality control of lactoferrin and raw materials for its production / E. Zhilyakova [et al.] ; Belgorod State National Research University // BIO Web of Conferences. - 2021. - Vol.40.-Art. 03005. - Doi: 10.1051/bioconf/20214003005.- URL: https://www.bio-conferences.org/articles/bioconf/abs/2021/12/bioconf_ils21_03005/bioconf_ils21_03005.html | ru |
| dc.identifier.other | Doi: 10.1051/bioconf/20214003005. | - |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/52193 | - |
| dc.description.abstract | The purpose of this study is to assess the possibility of using and adapting existing spectrophotometric methods for determining the concentration of total protein and an electrophoretic method for analyzing the protein composition of whey fractions and lactoferrin substances | ru |
| dc.language.iso | en | ru |
| dc.subject | chemical technology | ru |
| dc.subject | pharmaceutical biotechnology | ru |
| dc.subject | functional products | ru |
| dc.subject | lactoferrin | ru |
| dc.subject | quality control | ru |
| dc.subject | spectrophotometric methods | ru |
| dc.title | Application of instrumental methods for quality control of lactoferrin and raw materials for its production | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
