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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/44872
Title: Salinity effect on adsorption of phenol by activated carbon from sugarcane bagasse
Authors: Nguyen Dinh Chien
Vezentsev, A. I.
Glukhareva, N. A.
Keywords: analytical chemistry
activated carbon
nitrogen adsorption
sugarcane bagasse
phenol
salinity effect
Issue Date: 2020
Citation: Nguyen Dinh Chien. Salinity effect on adsorption of phenol by activated carbon from sugarcane bagasse / Nguyen Dinh Chien, A. Vezentsev, N.A. Glukhareva // Asian Journal of Chemistry. - 2020. - Vol.32, №2.-P. 463-465.
Abstract: Activated carbon was obtained from sugarcane bagasse was studied and comparing with commercial activated carbon from coconut shell. Porosity parameters of the samples were calculated by low temperature nitrogen adsorption by using some theories
URI: http://dspace.bsu.edu.ru/handle/123456789/44872
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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