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dc.contributor.authorDeineka, V. I.-
dc.contributor.authorMaslov, A. N.-
dc.contributor.authorBorzenko, O. N.-
dc.contributor.authorSirotin, A. A.-
dc.contributor.authorDeineka, I. A.-
dc.date.accessioned2013-04-15T08:09:32Z-
dc.date.available2013-04-15T08:09:32Z-
dc.date.issued2003-
dc.identifier.citationChange of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripening / V.I. Deineka, A.N. Maslov, O.N. Borzenko [et al.] // Chemistry of natural compounds. - 2003. - Vol.39, N4.-P. 319-321. - Doi: 10.1023/B:CONC.0000003407.55333.c7.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/4316-
dc.description.abstractThe change of triglyceride composition in seeds of certain plants of the Cucurbitaceae family and Taraxacum officinale during ripening was studied by HPLC. A small decrease in the content of palmitic derivatives in Cucurbitaceae seed oil and a questionable change of the triglyceride composition of T. officinale seed oil were found. Data for the triglyceride composition were compared with calculations performed assuming an equally probable statistical distribution of fatty-acid radicalsru
dc.language.isoenru
dc.subjectnatural scienceru
dc.subjectchemistryru
dc.subjectanalytical chemistryru
dc.subjectHPLCru
dc.subjecttriglyceridesru
dc.subjectfatty acidsru
dc.subjectCucurbitaceaeru
dc.subjectTaraxacum officinaleru
dc.titleChange of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripeningru
dc.typeArticleru
dc.identifier.citationpublicationChemistry of natural compoundsru
dc.identifier.citationnumber4ru
dc.identifier.citationvolume39ru
dc.identifier.citationfirstpage319ru
dc.identifier.citationendpage321ru
dc.description.refereedyesru
dc.description.institutionBelgorod State Universityru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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