| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Oleynikova, I. I. | - |
| dc.contributor.author | Krut, U. A. | - |
| dc.contributor.author | Shaidorova, G. M. | - |
| dc.contributor.author | Kuzubova, E. V. | - |
| dc.contributor.author | Radchenko, A. I. | - |
| dc.date.accessioned | 2021-06-08T11:47:51Z | - |
| dc.date.available | 2021-06-08T11:47:51Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | Determination of mycotoxins in the seeds of sunflower, soybean and corn by enzyme immunoassay / I.I. Oleynikova [et al.] // EurAsian Journal of BioSciences. - 2020. - Vol.14, №1.-P. 1449-1453. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/41553 | - |
| dc.description.abstract | The implementation of the enzyme-linked immunosorbent assay is based on a highly specific reaction "antigen-antibody", the detection of which occurs due to a change in the color of the corresponding substrate with the introduction of the enzymatic component. To study the contamination of mycotoxins of various varieties of crops (soybean, sunflower, corn) cultivated in the Central Сhernozemregion region of Russia. The study was conducted by a direct competitive enzyme immunoassay using the Multiskan FC microbiological analyzer | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | crop production | ru |
| dc.subject | mycotoxins | ru |
| dc.subject | molds | ru |
| dc.subject | enzyme immunoassay | ru |
| dc.subject | food products | ru |
| dc.subject | soybeans | ru |
| dc.subject | sunflower | ru |
| dc.subject | corn | ru |
| dc.subject | aflatoxin B1 | ru |
| dc.subject | fumonisins B1, B2 | ru |
| dc.title | Determination of mycotoxins in the seeds of sunflower, soybean and corn by enzyme immunoassay | ru |
| dc.type | Article | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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