DC Field | Value | Language |
dc.contributor.author | Kurbanov, Z. M. | - |
dc.contributor.author | Kurbanova, R. Z. | - |
dc.date.accessioned | 2021-04-14T12:34:50Z | - |
dc.date.available | 2021-04-14T12:34:50Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Kurbanov, Z. M. Improvement of the paradigm of service / Z. M. Kurbanov, R. Z. Kurbanova // Научный результат. Сер. Технологии бизнеса и сервиса. - 2015. - Т.1, №4(6).-С. 44-47. - doi: 10.18413 /2408-9346-2015-1-4-44-47. - Refer: p. 47. | ru |
dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/39116 | - |
dc.description.abstract | Now science about service as the modern type of service, is at a stage of evolutionary development. Therefore, there are numerous views concerning their essence and mechanisms. We, in this work considered some modern views about concepts service, attempt to give new definitions of concepts service, serving and service is made | ru |
dc.language.iso | en | ru |
dc.subject | economy | ru |
dc.subject | organization of production | ru |
dc.subject | goods | ru |
dc.subject | service | ru |
dc.subject | serving | ru |
dc.subject | paradigm | ru |
dc.subject | marketing service | ru |
dc.subject | service process | ru |
dc.subject | interactive marketing | ru |
dc.title | Improvement of the paradigm of service | ru |
dc.type | Article | ru |
Appears in Collections: | Т. 1, вып. 4
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