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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/39116
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dc.contributor.authorKurbanov, Z. M.-
dc.contributor.authorKurbanova, R. Z.-
dc.date.accessioned2021-04-14T12:34:50Z-
dc.date.available2021-04-14T12:34:50Z-
dc.date.issued2015-
dc.identifier.citationKurbanov, Z. M. Improvement of the paradigm of service / Z. M. Kurbanov, R. Z. Kurbanova // Научный результат. Сер. Технологии бизнеса и сервиса. - 2015. - Т.1, №4(6).-С. 44-47. - doi: 10.18413 /2408-9346-2015-1-4-44-47. - Refer: p. 47.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/39116-
dc.description.abstractNow science about service as the modern type of service, is at a stage of evolutionary development. Therefore, there are numerous views concerning their essence and mechanisms. We, in this work considered some modern views about concepts service, attempt to give new definitions of concepts service, serving and service is maderu
dc.language.isoenru
dc.subjecteconomyru
dc.subjectorganization of productionru
dc.subjectgoodsru
dc.subjectserviceru
dc.subjectservingru
dc.subjectparadigmru
dc.subjectmarketing serviceru
dc.subjectservice processru
dc.subjectinteractive marketingru
dc.titleImprovement of the paradigm of serviceru
dc.typeArticleru
Appears in Collections:Т. 1, вып. 4

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