http://dspace.bsu.edu.ru/handle/123456789/28562| Title: | Stages of economic substantiation analysis and modeling for the meat processing companies’ price strategy |
| Authors: | Shtefan, Y. G. Zimakova, L. A. Vakhrushina, M. A. Malitskaya, V. B. Chirkova, M. B. |
| Keywords: | economy economy of the food industry meat processing industry pricing management accounting forecasting analysis modeling |
| Issue Date: | 2017 |
| Citation: | Stages of economic substantiation analysis and modeling for the meat processing companies’ price strategy / Y.G. Shtefan [et al.] // Revista ESPACIOS. - 2017. - Vol.38, №49.-P. 16. |
| Abstract: | The authors have presented the stages of economic substantiation analysis and modeling for making decisions on the price strategy as part of management accounting in the article |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/28562 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shtefan_Stages_17.pdf | 501.52 kB | Adobe PDF | View/Open |
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