http://dspace.bsu.edu.ru/handle/123456789/28417| Title: | Communicative discourse of terminology used in gastronomical media culture |
| Authors: | Sedykh, A. P. Lukin, S. V. Georgieva, E. S. Puiu, L. V. Nikonov, S. B. |
| Keywords: | linguistics french language discourse semiotics communication terminology gastronomical semiosis gluttony connotation linguacultural method culinary existence |
| Issue Date: | 2019 |
| Citation: | Communicative discourse of terminology used in gastronomical media culture / A.P. Sedykh [et al.] // Humanities and Social Sciences Reviews. - 2019. - Vol.7, №6.-P. 773-779. |
| Abstract: | This article aims to analyze and describe the food discourse and terms of the French language, as well as to determine correlations with the French national and cultural worldview. The study also considers the current state of "gastronomical discourse" based on the French food semiotic and communicative model |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/28417 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sedykh_Communicative_19.pdf | 569.04 kB | Adobe PDF | View/Open |
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