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    <link>http://dspace.bsuedu.ru/handle/123456789/39067</link>
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    <pubDate>Tue, 07 Apr 2026 14:05:17 GMT</pubDate>
    <dc:date>2026-04-07T14:05:17Z</dc:date>
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      <title>On the issue of hygienic safety of emulsion type sauces enriched with selenium</title>
      <link>http://dspace.bsuedu.ru/handle/123456789/39118</link>
      <description>Title: On the issue of hygienic safety of emulsion type sauces enriched with selenium
Authors: Golovko, N. P.; Primenko, V. G.; Golovko, T. N.
Abstract: The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of "Selenium" emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the "Sivoselen Plus" and "Neoselen" selenium-protein dietary supplements (SPDS) as the source of organic selenium</description>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
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      <dc:date>2015-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Outsourcing as a tool of modern development of supply at industrial enterprises</title>
      <link>http://dspace.bsuedu.ru/handle/123456789/39117</link>
      <description>Title: Outsourcing as a tool of modern development of supply at industrial enterprises
Authors: Deynichenko, G. V.; Kolеsnichenko, T. А.; Dyatchenko, K. А.
Abstract: The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the efficiency of services in order to meet the best needs of working collectives</description>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
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      <dc:date>2015-01-01T00:00:00Z</dc:date>
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      <title>Improvement of the paradigm of service</title>
      <link>http://dspace.bsuedu.ru/handle/123456789/39116</link>
      <description>Title: Improvement of the paradigm of service
Authors: Kurbanov, Z. M.; Kurbanova, R. Z.
Abstract: Now science about service as the modern type of service, is at a stage of evolutionary development. Therefore, there are numerous views concerning their essence and mechanisms. We, in this work considered some modern views about concepts service, attempt to give new definitions of concepts service, serving and service is made</description>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
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      <dc:date>2015-01-01T00:00:00Z</dc:date>
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      <title>Tourist business in turbulence</title>
      <link>http://dspace.bsuedu.ru/handle/123456789/39115</link>
      <description>Title: Tourist business in turbulence
Authors: Klimova, T. B.; Vishnevskaya, E. V.
Abstract: The article deals with the factors of turbulence which engulfed the tourism industry with a «whirling flood». The main causes of the impact on the tourist market are: devaluation of the rouble, the bankruptcy of the largest tour operators and Transaero Airlines, the sanctions of the West, the introduction of fingerprinting for Russian tourists, as well as the causes of non-economic nature. In the "new reality" there is an objective need to develop some new management strategies that take into account the likelihood of unexpected fluctuations</description>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
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      <dc:date>2015-01-01T00:00:00Z</dc:date>
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