Просмотр собрания по группе - Авторы Korotkyh, I.
Результаты 1 по 3 из 3
| Дата выпуска | Название | Автор(ы) |
| 2021 | Recipe modeling and the study of the chemical composition of functional fish culinary products | Kutina, O.; Korotkyh, I. |
| 2019 | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus | Myachikova, N.; Binkovskaya, O.; Boltenko, Y.; Korotkyh, I. |
| 2021 | Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus | Myachikova, N.; Remnev, A.; Boltenko, Yu.; Korotkyh, I.; Binkovskaya, O.; Zinoveva, I. |
