Дата выпуска | Название | Автор(ы) |
2003 | Analysis of vegetable oils by high-performance liquid chromatography | Deineka, V. I.; Deineka, L. A.; Gabruk, N. G.; Fofanov, G. M.; Manokhina, L. A. |
2005 | Anthocyans from fruit of certain plants of the genus prunus = Антоцианы плодов некоторых растений рода Prunus | Sirotin, A.; Deineka, V. I.; Deineka, L. A. |
2005 | Anthocyans from fruit of some plants of the caprifoliaceae family | Deineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Shaposhnik, E. I.; Kol`tsov, S. V. |
2003 | Anthocyans of certain Belgorod plants | Deineka, V. I.; Grigorev, A. M.; Ermakov, A. M. |
2013 | Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits Anthocyanins | Deineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Shaposhnik, E. I.; Burmenko, Yu. V.; Litvinova, L. S. |
2003 | Change of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripening | Deineka, V. I.; Maslov, A. N.; Borzenko, O. N.; Sirotin, A. A.; Deineka, I. A. |
2021 | Chromatographic separation and determination of anthocyanins under conditions of reversed phase chromatography, when used as mobile phases of acetonitrile-formic acid/phosphoric acid-water systems | Deineka, V. I.; Oleinits, E. Yu.; Kulchenko, Ya. Yu.; Blinova, I. P.; Deineka, L. A. |
2021 | Determination of carotenoids of tomato fruits of different colors | Deineka, V. I.; Burzhinskaya, T. G.; Deineka, L. A.; Blinova, I. P. |
2022 | Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatography | Nguyen, A. V.; Anh Thi Ngoc Vu; Deineka, V. I.; Huy-Trung-Kien Nguyen |
2011 | Development of a revesed-phase HPLC method for determination of amoxicillin in oral dosage forms | Othman, R. S.; Deineka, V. I. |
2007 | Flowers of marigold (Tagetes) species as a source of xanthophylls | Deineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Tret`yakov, M. Yu. |
2004 | HPLC investigation of triglycerides from plants of the lamiaceae family | Tretyakov, Yu.; Deineka, V. I.; Deineka, L. A.; Ermakov, A. M. |
2003 | Incremental approach to hplc analysis of anthocyans | Deineka, V. I.; Grigorev, A. M.; Staroverov, V. M.; Borzenko, O. N. |
2020 | Non-traditional sources of anthocyanins: flowers of centaurea cyanus (cornflower) | Kulchenko, Ya. Yu.; Oleinits, E. V.; Deineka, V. I.; Varushkina, S. M.; Deineka, L. A. |
2014 | Plant Fruits Anthocyanins of the Belgorod Region | Deineka, V. I.; Deineka, L. A.; Miachikova, N. I.; Sorokopudov, V. N.; Sorokopudova, O. A.; Nazarenko, S. M. |
2003 | Principal anthocyans from certain plants of the Grossulariaceae family | Deineka, V. I.; Grigorev, A. M.; Staroverov, V. M |
2003 | Principal anthocyans from petals of seven Tulipa varieties | Deineka, V. I.; Grigorev, A. M.; Fesenko, V. V. |
2021 | Quantum-chemical calculations for the electronic absorption spectra of certain anthocyanidins | Deineka, V. I.; Kulchenko, Ya. Yu. |
2015 | Regularities of anthocyanins retention in RP HPLC for "water-acetonitrile-phosphoric acid" mobile phases | Deineka, V. I.; Deineka, L. A.; Saenko, I. I. |
2009 | Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil | Deineka, V. I.; Deineka, L. A.; Sorokopudov, V. N. |