Browsing by Author Boltenko, Y. A.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Multiparameter method of controlling the rheological characteristics of the dough after kneading | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G. |
| 2023 | The effect of the dosage of table salt on the change of rheological properties of wheat dough | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Churkina, Y. V.; Korotkikh, I. Y. |
| 2016 | The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G. |
