Browsing by Subject dough
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2017 | Multiparameter method of controlling the rheological characteristics of the dough after kneading | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G. |
| 2023 | The effect of the dosage of table salt on the change of rheological properties of wheat dough | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Churkina, Y. V.; Korotkikh, I. Y. |
